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OPENS TOMORROW at 11:00AM
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Seriously Elevated Grub

Smash burgers, hand-breaded chicken, and ice-cold craft beverages at two locations in Wyoming & South Dakota.

2501 S. Lorraine Place, Sioux Falls, SD 57106

(605) 271-4308

Rustic Comfort. Lakeside Views.

At Ranch & Roost, we keep things simple: great burgers, crispy chicken, fresh-cut fries, and straightforward food made well. We grind our beef fresh daily, hand cut our fries in-house, and make our sauces from scratch. We use fresh, never frozen chicken and American beef, fry in beef tallow, and keep seed oils to a minimum whenever possible.

Lakeside on Lorraine Place

  • Outdoor Patio
  • Big Lost Meadery On-Tap
  • Dine-In & Takeout
  • Seasonal Live Music
  • Regionally Sourced Beef Ground In-House
  • Fries Cut Daily & Fried to Order
  • Free Range Chicken Breaded by Hand
  • Sauces Made from Scratch In-House
SIOUX FALLS SPECIAL

Elevated Street Tacos!

Try something new with our elevated street tacos! Marinated steak or chicken, grilled to perfection, topped with lime, cilantro and served with our famous grilled street corn or small fry!

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Bulldog in a plaid bandana

It's what's inside that counts

Our Story

Ranch & Roost started in Gillette, Wyoming, with a commitment to good ingredients and the work it takes to prepare them well. We source locally and regionally wherever we can, make our food from scratch, and put time into the details that make a better meal.

For our burgers, that means buying whole cuts of chuck and brisket and grinding them fresh in-house every day. We choose the cuts, make the blend, and smash each burger to order. Our chicken is hand-breaded to order, our fries are cut from whole potatoes daily, and our sauces are made in-house.

Some call that old-school. Around here, we call it “doing things right!”

From Warren Avenue in Gillette to Lake Lorraine in Sioux Falls, those standards come with us. Alongside Big Lost Meadery, we’re glad to offer a place to settle in with a good meal, a drink, and people you enjoy.

Watch what makes Ranch and Roost different

The Three Pillars of Excellent Grub

  1. Regionally Sourced Beef

    Our custom-blend pasture raised beef is smashed with severe aggression on screaming-hot flat tops. It forms that insane lacy, crispy crust that locks in maximum juice.

  2. Hand-Breaded Clucks

    Crispy chicken tenders soaked in buttermilk brine, dredged in heavily seasoned flour, and fried to perfect crunch. No pre-cooked freezer junk here.

  3. Hand-Cut Spuds

    Whole Idaho potatoes washed, cut, and double-fried in-house every single morning. Crispy outside, fluffy inside, dusted with real sea salt and spices.

Visit us in Sioux Falls

2501 S. Lorraine Place, Sioux Falls, SD 57106 Open Daily Today: 11am–9pm