Cheeseburger Meal
The classic burger that we hang our hats on: double smash burger with melty American cheese. Perfect proportions and incredible flavor. Comes with fries.
Smash burgers, hand-breaded chicken, and ice-cold craft beverages at two locations in Wyoming & South Dakota.
At Ranch & Roost, we keep things simple: great burgers, crispy chicken, fresh-cut fries, and straightforward food made well. We grind our beef fresh daily, hand cut our fries in-house, and make our sauces from scratch. We use fresh, never frozen chicken and American beef, fry in beef tallow, and keep seed oils to a minimum whenever possible.
Lakeside on Lorraine Place
Try something new with our elevated street tacos! Marinated steak or chicken, grilled to perfection, topped with lime, cilantro and served with our famous grilled street corn or small fry!
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It's what's inside that counts
Ranch & Roost started in Gillette, Wyoming, with a commitment to good ingredients and the work it takes to prepare them well. We source locally and regionally wherever we can, make our food from scratch, and put time into the details that make a better meal.
For our burgers, that means buying whole cuts of chuck and brisket and grinding them fresh in-house every day. We choose the cuts, make the blend, and smash each burger to order. Our chicken is hand-breaded to order, our fries are cut from whole potatoes daily, and our sauces are made in-house.
Some call that old-school. Around here, we call it “doing things right!”
From Warren Avenue in Gillette to Lake Lorraine in Sioux Falls, those standards come with us. Alongside Big Lost Meadery, we’re glad to offer a place to settle in with a good meal, a drink, and people you enjoy.
Watch what makes Ranch and Roost different
Our custom-blend pasture raised beef is smashed with severe aggression on screaming-hot flat tops. It forms that insane lacy, crispy crust that locks in maximum juice.
Crispy chicken tenders soaked in buttermilk brine, dredged in heavily seasoned flour, and fried to perfect crunch. No pre-cooked freezer junk here.
Whole Idaho potatoes washed, cut, and double-fried in-house every single morning. Crispy outside, fluffy inside, dusted with real sea salt and spices.
Slow down with friends and family over elevated grub, craft drinks, and a comfortable atmosphere near Lake Lorraine. With outdoor seating, live music in the summer, and a warm dining room year-round, Ranch & Roost is built for easy nights, good conversation, and gathering around great food.




2501 S. Lorraine Place, Sioux Falls, SD 57106 Open Daily Today: 11am–9pm